Apple Potato Latkes

Using the coarse side of a box grater or a food processor fitted with a medium grating disk grate the potatoes apples and shallots. The latkes are a little sweet and a little tangy from the added onion.

Sweet Potato Apple Latkes Recipe Sweet Potato Vegetarian Potato Side Dishes Sweet Potato And Apple

Spoon heaping tablespoons of the latke mixture into the oil about 2 inches apart and flatten.

Apple potato latkes. A crossbreed between apple pancakes and potato latkes - apples and potato latkes. Cook until golden brown 3 to 4 minutes per side. 1 lb Cortland apples about 4-5 small-sized organic Cortland apples should produce 15 cups when grated and squeezed dry 4 medium-sized yellow flesh potatoes or Russet potatoes should produce 2 cups when grated and squeezed dry ⅛ - ¼ cup potato starch start with less and add more as needed.

Add the rest of the salt cinnamon cardamom egg and cornstarch and mix well. Using a cheesecloth or a clean kitchen towel ring out excess moisture from the grated potatoes and apples make sure to squeeze out as much liquid as possible. Add the sugar and continue to cook it until it becomes a golden brownamber color.

Latkes in comparison have rough edges with bits of shredded potato and apple sticking out. Add the dry mix to the vegetables and blend until evenly combined and there are no lumps. In a mixing bowl combine the grated potato celeriac and the minced shallots.

Repeat procedure 3 more times with remaining oil and potato mixture. So overall not much of a difference at all. Peel core and thinly slice the apples.

Place shredded potatoes and apple in a clean kitchen towel. Simmer for one minute and serve with or without apple latkes. Toss together in a large bowl.

Add the sugar and bring to the boil. Remove latkes from pan. Cover them with a second paper towel to absorb grease from the top of the latkes.

Add potato mixture in 13-cupfuls to pan to form 4 latkes. Set aside and leave to cool. Using your hands form 12-15 small latkes.

Sprinkle latkes evenly with sugar. Its more about tradition and how each family makes their own version of potato pancakes or latkes. Spoon 2 tablespoons of the potato mixture into the skillet.

The secret here is squeezing the liquid out of the grated apple and potato mixture before frying. Heat vegetable oil in a skillet over medium heat. Put the cinnamon and sugar in a sealable bag add the apples and shake the bag to coat them.

In this recipe sweet potato and apple are shredded and combined to form crispy and unique latkes. Can be served with powdered sugar or applesauce. Potato and Apple Latkes These delicious latkes get a little zing from shredded Granny Smith apples mixed into the latke batter.

Use a potato masher or a large spoon to mash the apples into a sauce. You can also use a food processor if you want a thinnermore blended apple sauce. Step 2 Combine potatoes apple eggs flour and green onion in a bowl.

In a small saucepan simmer the apple juice until it is reduced by half. To make the latkes grate the potatoes and onions on the large hole of the grater or use a food processor. I cut them in quarters and slice them in a thin half-moon shape.

Wrap tightly and refrigerate until needed can hold up to 7 days. Add the butter and once it melts the heavy cream and salt. Add the apples cinnamon stick and the lemon zest and boil until the apple crumbles.

In a separate bowl combine the egg powder flour salt baking powder pepper and sodium bisulfite. Remove the cinnamon stick and the lemon zest and stir occasionally. In a large skillet heat 12 cup of canola oil with 2 tablespoons of the schmaltz until shimmering.

Flatten slightly with a spatula. They also tend to be thicker sine theyre less formed and have a bit more fluffvolume to them. Theyre perfect when paired.

The results are latkes that have a slightly sweet and tangy bite and fry up so deliciously youll want to eat them as much for dessert as you do along with your dinner. Gather towel on top and wring out excess liquid. These latkes are golden crunchy salty-sweet and very satisfying with applesauce and without.

Cook 6 minutes on each side or until golden brown. Add the eggs matzo meal salt and pepper and toss to mix well. Add 1 12 tablespoons oil to pan swirling to coat.

Apple Potato Latkes Recipe Spiralizer Recipes Potato Latkes Recipes