Potato Cakes Using Leftover Mash

Heat a splash of oil in a medium-sized frying pan over medium-high heat. Spring onion to add a fresh and aromatic edge.

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Nutritional yeast for added flavour and cheesiness.

Potato cakes using leftover mash. These mashed potato cakes are loaded up with cheese jalapeño and bacon. Leftover mashed potato that has been chilled in the fridge. Making Mashed Potato Cakes couldnt be easier.

Our favourite ways with leftover mashed potato 1. Leftover Mashed Potato Cakes. Now that you can make them yourself youll never buy a pack from a drug store again.

Potato Cakes can be eaten for breakfast lunch a snack a. These are crunchy cheesy and very flavorful. Let the cakes fry for 3-4 minutes or until the bottoms are brown.

Each potato cake is 2 Tablespoons of the mixture so I just put two scoops in my hand and roll them into a ball top middle. You can keep them frozen for up to 6 months. They make a great base for a poached egg and bacon.

Carefully flip the cakes over and fry until the other side is brown too. Leftover Mashed Potato Peppermint Patties Recreate this iconic candy using your leftover mashed potatoes. When it comes to defrosting leave it in the fridge overnight to thaw completely.

While its still in my hand I squish each one down into a patty shape. Serve for breakfast lunch dinner or a snack. Pour bread crumbs into a small bowl.

First you want to use about 2-3 cups of chilled leftover mashed potatoes. Fill it with leftover mashed potatoes your favorite cheese and cranberry jelly. If you dont have leftover stuffing make a fresh box or use regular bread for a slightly different taste.

You could easily jazz up leftover potato pancakes. Grannys Leftover Mashed Potato Cakes are very basic. If it looks too wet add more flour 1 tablespoon at a time until the mixture is cohesive.

Repeat with the remaining cakes. Sweeten and flavor them to minty perfection then coat each patty in rich dark chocolate. These warm crispy cheesy mashed potato cakes can be prepared in no time actually theyre ready in under 20 minutes.

Once youve cooked the potato cakes let them cool on the side. All leftover mashed potatoes will vary in consistency depending on how much cream milk or melted butter you added to the original batch. Its just a matter of combining a few simple ingredients to your leftover mashed potatoes.

The mashed potato base should already be flavorful so we only add grated onion and bread crumbs to thicken it up. These Potato Cakes are so simple and delicious and a great way to use up leftover mashed potatoes. Shape potato mixture into 3-inch patties with wet hands and dip in bread crumbs so they are evenly coated.

If the mashed potato pancake mixture looks too dry and isnt holding together add one more egg. Grab your waffle iron and make waffles out of stuffing for this unique and super-filling sandwich. Once they are cold place them a freezer bag or a suitable freezer container.

I put them on a silicone mat which makes it easier to lift them up with a spatula to put them in the skillet. If you have lots of leftover mashed potatoes to use though you can prepare potato cakes in advance and then freeze them to eat a later date. Once the pan is hot add half of the leftover mashed potato cakes.

Then you add in eggs flour and whatever add ins you choose. The beauty of these gluten-free potato cakes lies in their simplicity. Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days.

Storing and using up leftover mash. Step 3 Heat oil and butter in a nonstick skillet over medium heat and cook potato cakes on both sides until they are heated through and browned about 4. Gluten-free flour and baking powder to bind the mix and help make the pancakes fluffy.

You can also freeze it for up to two months. Simply boil a few potatoes and mash them with a small piece of butter I use this potato ricer adding a pinch of salt and ground black pepper or use leftover mashed potato if you have any. Crisp fried on the outside soft velvety mashed potatoes on the inside.

The perfect use for any leftover mashed potatoes you have. Using leftover mashed potatoes and you can flavor to your liking. Transform leftover mash into easy potato waffles made with spring onion.

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