Yukon Gold Potato Latkes

Continue shaping the latkes in this way using 3 tablespoons of potato mixture for each latke. Serve with applesauce crème fraîche smoked salmon salmon roe and dill.

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With your hands squeeze out any liquid and transfer the potatoes to a medium-size bowl.

Yukon gold potato latkes. 1 pound Jerusalem artichokes thoroughly washed. I usually add a bit of potato starch to my latke. ¾ cup finely chopped fresh chives.

3 ½ pounds Yukon Gold potatoes scrubbed with any brown spots or eyes removed. Grate the Yukon Gold and sweet potatoes on the large-mesh side of a box grater or in a food processor. 3 large eggs beaten.

I made these mini latkes using Yukon Gold potatoes. 2 teaspoons chopped fresh thyme leaves. Use russet my preference or Yukon Gold potatoes for the best results.

Cook the potatoes until tender about 15 minutes. Drain well and immediately pass the potatoes through a ricer into a large bowl. We found draining them in a strainer before combining all the ingredients prevented the mixture from becoming too soupy.

Ad Looking For Great Deals On Top Products. I use either Yukon gold or large red potatoes. Drain the latkes on a paper towel-lined baking sheet and sprinkle lightly with salt.

5 large eggs beaten. Fry in batches of 4-5 latkes at a time no more than that dont crowd the pan for 2-3 minutes. In a medium bowl mix shredded Yukon Gold potatoes mashed potatoes.

The fried latkes can be kept at room temperature for up to 4 hours. For the latkes. In a medium saucepan cover the Yukon Gold potatoes with cool water season generously with salt and bring to a boil.

Add potatoes and cook until tender but still firm about 15 minutes. Fry over moderate heat turning once until the latkes are golden and crisp on both sides about 7 minutes. The best oil temperature for frying latkes is around 365 degrees F.

2 teaspoons chopped fresh rosemary leaves. Smoked salmon is divine also if youre feeling extra fancy. Yukon gold potato latkes.

½ cup chopped fresh parsley. With the same grater grate the onion into the bowl with the potatoes. Reheat them on a baking sheet in a 375 degrees F oven for.

These are my favorite potato latkes. Bring a large pot of salted water to a boil. They have a slightly creamy rich flavor and they crisp up beautifully when fried.

They have a higher starch content so that your latkes will hold together well even without added flour or starch. From Everything To The Very Thing. I love the sweetness of the Yukon Gold potato with the mildly pungent leeks.

From Everything To The Very Thing. About 12 cup matzo meal. Drain cool and mash.

Many a Jewish cook will tell you that Russets are the way to go and they are a great latke potato. While Yukon Golds dont turn brown as quickly as russets the latter are a drier potato and make a slightly crisper latke. Can you make latkes with Yukon Gold potatoes.

3 pounds Yukon gold potatoes peeled. Latkes can be served in any way your heart desires but I like to serve them traditionally with some applesauce and sour cream. Ad Looking For Great Deals On Top Products.

If the oil becomes too hot they burn. Ingredients 2 pounds yukon gold potatoes grated 1 small onion grated 2 eggs 2 tablespoons white rice flour or AP if not gluten free. 1 large yellow onion peeled.

Both the potatoes and the sauteed leeks are naturally moist.

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